WHAT DO YOU KNOW?

Here are the answers to last month's challenge. 1.Creme fraiche, 2. Crepe, 3.Crimp, 4. croissant, 5. Crostini, 6. Crumpet. Here is my challenge for you this month...... 1. An infusion of herbs, flowers or spices steeped in boiling water to make a tea like drink? 2. To turn and lift food, such as salad, to ensure it is evenly mixed and coated with seasoning or dressing? 3. Translates to 'pick me up'. A popular dessert made with sponge fingers saturated in strong coffee then layered with beaten egg yolks, sugar and mascarpone? 4. An hors d'oeuvre made from black olives crushed to a paste with anchovies, capers, olive oil and lemon juice? 5. An astringent substance found in tea? 6. Selection of hors d'oeuvres and appetisers?