WHITE CHOCOLATE AND PASSIONFRUIT MOUSSE

Ingredients......You will need 6 passionfruit( plus 2), 250gm packet of cream cheese, 250ml of cream, 120 gm of icing sugar, 250 gm of white chocolate 'Melts' ( melted ), 125ml of passionfruit pulp (6 passionfruit), 2 tbs of lemon juice. I made this as a dessert for a special family gathering sometime ago, it was warmly received and have shared this simple recipe many times. Beat the cream cheese, cream, icing sugar and the melted white chocolate melts in the bowl of your electric mixer and mix until smooth and slightly thickened. Fold in the lemon juice and the pulp of 6 six passionfruit. Spoon the mixture into 4 x 250ml capacity serving glasses. To finish the dish slice the 2 remaining passionfruit in half and divide and spoon 1/2 of the passionfruits over the four dishes. Cover and refrigerate over night. Simple, elegant and delicious.