WHAT DO YOU KNOW ?

Here are the answers to last month's challenge . 1. Batter. 2. Carbonnade 3. Lychee 4. A protein in wheat and some grains that, when mixed with liquid, allows a batter or dough to rise. 5. Anchovy. Your Feburary challenge ..... 1. The name of the tea made from dried and partially fermented tea leaves? 2. To dissolve a solid or semisolid into a liquid or near liquid state? 3. A meat originally venison, but now mostly beef, that has been cut into strips, salted and dried?. 4. What is a French pastry filling of semisweet chocolate and thickened cream? 5. What is it called to place herbs or other ingredients in hot water to transfer their flavour into the water?