CHEESY BACON AND EGG SLICE

Ingredients......12 slices of bread,( crusts removed), 100gm of butter/ marg, 3/4 cup of grated tasty cheese, 300gm of diced bacon, 3 spring onions chopped, 1 red capsicum diced, 12 eggs, 300ml of cream, 125 ml of milk, 1 tbs of dijon mustard, Italian herb mix for sprinkling. Preheat your oven to 180 deg C. Use a rolling pin to flatten the slices of bread, spread both sides of the slices with with the butter/ marg. Line the base and sides of the ovenproof dish with the bread slices. Sprinkle with the grated cheese. Whisk 6 of the eggs with the cream, milk and mustard together, add the chopped onion and bacon. Pour the egg mixture over the bread. Now carefully crack the remaining 6 eggs into the mixture and sprinkle with the Italian season mix. bake in the poreheated oven for 40 minutes or until the eggs are cooked to your liking. This is the best ever breakfast when you have friends or family over. No rules, just enjoy.