PIES WITH AN ITALIAN FILLING.

Ingredients .......the leftovers from the 'canned and packaged meal', which consisted of baked beans, zucchini, tomatoes, cheese, sliced mushroom, proscuitto, fetticine pasta, baby spinach leaves,garlic , Italian herbs and fennel seeds, 1 packet of puff pastry sheets. (I used 5 sheets , but it depends on how much filling you have.) I prepared the pie maker with a light spray of oil, then cut out the pastry base and lids and fitted the bases to the pie maker. Now spoon your prepared filling into the pastry forms and place the lids over top. Switch the pie maker on to heat after 2 minutes close the pie maker and wait for the green light to indicate your pies / pastry are ready. Love the aromas of pies baking.