FETA AND MIXED NUT DAMPER

Ingredients......315gm of self raising flour, 200gm of crumbly Greek style feta, 1 tbs of dried chives,1 tsp of paprika, 155gm of granulated nuts, 250ml of buttermilk/ milk, 1 tbs of canola oil, 60gm of grated Parmesan cheese. This damper goes really well served hot with a hearty thick soup or at room temperature as part of a cheese and fruit board. Damper does not respond well to freezing but will keep in an airtight container for 2 days. Preheat your oven to 180 deg C. Line a baking tray with lightly greased baking paper. Place the flour , crumbled feta cheese, chives, paprika and 125gm of the granulated nuts in a bowl and mix to combine. Make a well in the centre of the dry mixture, add the milk/ buttermilk, and mix to form a soft dough. Turn the dough onto a lightly floured work bench and knead until smooth. Roll into a large ball, flatten slightly and place on the prepared oven tray. Sprinkle with grated Parmesan cheese and the remaining granulated nuts. bake in the preheated oven for 40 minutes or until damper is cooked (check with a skewer inserted and coming out clean).