VEGETABLE MEDLEY

Ingredients.......3 spring onions ( finely chopped), 10 baby carrots ,2 cups of whole button mushrooms (halved), 1 cup of snow peas ( topped and tailed),1 kg of small new potatoes (cooked), a mixture of 4 tbs olive oil, 3 tbs red wine vinegar,2 tbs Dijon mustard, 1 tbs honey,1 tbs minced garlic and 2 tbs Italian herb mix. Heat a little oil in a non stick pan , cook spring onions, carrots, mushrooms, and snow peas for 10 minutes over a medium heat. Add the cooked potatoes and the herb mixture. This dish can be served hot or cold ...either way it is delicious.