Ingredients.......500gm of very ripe tomatoes, 1 small onion ( peeled) finely chopped, 2 tbs of minced garlic, freshly chopped basil or parsley ( a handful )and enough sesame oil as you care for.
Chop the tomatoes into quarters and then cube them , add the finnely sliced onion, garlic and herbs.
Place the mixture into a large pan and stir over a low heat until well mulched and combined.
Prepare this sauce an hour or two before it is to be served .
I do add fennel seeds and chilli flakes to my sauce, but that is my choice.
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