SPAGHETTI WITH A TROPICAL MEAT SAUCE.

Ingredients.......432gm can of pineapple pieces, drained retaining the juice, 500gm of dried spaghetti, 1 kg of mince, 1x 420gm can of condensed tomato soup, 2 tbs of minced garlic, 2 onions, peeled and thinly chopped, 250gm of grated tasty cheese, 2 tbs of canola oil, cooked green peas to serve. Cook the pasta with a drop of oil until el dente, drain. Place the chopped onions in a large pan with the oil and garlic, cook until tender. Add the mince with the pineapple juice and the undiluted tomato soup and cook until evenly blended. Turn the heat down to a simmer and let reduce a little. Place 500gm of peas in boiling water and cook until tender. To serve arrange layers of the drained spaghetti over the serving dishes topped with cheese and the savoury mince, garnish with the pineapple pieces and peas. This is a really comforting family meal.