SUPRISE CREAMY BERRY MUFFINS

Ingredients........2 cups of self raising flour, 1 tsp of bi carb of soda, 1 tsp of ground cinnamon, 60gm of castor sugar, 3 tbs of softened butter/ marg, 1 egg lightly beaten, 250ml of milk, 250gm of cream cheese, raspberry jam. Preheat your oven to 180 deg C. Lightly grease a 12 holed muffin tray. Beat to the sugar and butter/ marg until light and creamy. Mix together the flour , bi carb of soda and ground cinnamon. Mix together the milk and egg and add to the butter mixture along with the flour mix. Mix until just combined. Divide the batter between the prepared muffin holes. Place a dsp of cream cheese on top of each muffin along with 1/2 tsp of raspberry jam. Bake in the opreheated oven for 25 minutes or until a skewer inserted comes out clean. These muffins are exactly like their name suggests ' suprising and delicious'.