BEGINNERS BREAD AND BUTTER PICKLES

This recipe is a great way to introduce you to the art of preserving... Ingredients.......1 litre jar of whole gherkins ( dill pickles), 1 and 1/2 cups of sugar, 1 onion, peeled and sliced, 2 cinnamon sticks, 2 tbs of malt vinegar. Drain the jar of the whole gherkins( dill pickles) and slice into rounds, placing them in a large bowl. Return the juice to the bowl, with the sugar, sliced onion, 2 tbs of vinegar and cinnamon sticks. Mix well . Now return the sliced and mixed ingredients to the jar and tighten the lid. Let the jar stand at room temperature for 5 days, turning the jar upside down every other day. Once opened, store in the refrigerator. Have I got you hooked?