A CANNED AND PACKAGED MEAL.

Ingredients......1 zucchini trimmed and chopped into cubes, 2 tomatoes sliced and cubed, 4 baby carrots trimmed and sliced into rounds, 5 baby capsicums sliced into rounds, 1 x 420gm can of sliced mushrooms (drained), 1 x 420gm can of baked beans , 1 x 420gm can of spaghetti, 1 cup of grated tasty cheese, 1x cup of baby spinach leaves, fennel seeds, onion flakes, Italian herb mix, Boccochini cheese balls, 100gm packet of prosciutto slices. Grease an ovenproof dish and spray with cooking oil. Preheat your oven to 160 deg C. Place the sliced fresh vegetables into a large bowl and mix to combine, now incorporate the onion flakes. Spoon through the drained mushroom slices, the can of baked beans, now sprinkle with fennel seeds. Top with the spinach leaves and sprinkle over the grated tasty cheese. Turn out the spaghetti can contents over the mix and dot the surface with Boccachini balls. Srinkle with Italian herbs . Finally top with slices of the proscuitto. Place the dish in the preheated oven and cook until the aromas fill your house, cooking for 60 minutes.