TUNA WITH GINGER RICE

Ingredients..... 500gm of tuna in springwater, 1 cup of sliced celery, 1 cup of sliced frozen beans, 1 medium onion , chopped, 1 tbs of cornflour, 1 tsp of castor sugar, 60 gm of butter/ marg, 1 dsp of soy sauce. Ginger Rice...3 cups of ready cooked rice, 1 dsp of minced ginger. Open and drain the cans of tuna, retaining the sprinwater. Melt the butter/ marg in a large pan and fry the sliced onion until tender. Add the celery, beans and add the tuna springwater, cover and simmer over a medium heat for 5 minutes. Then add a mixture of the soy sauce , cornflour and sugar , stir constantly for 5 minutes. Finally add the tuna in chunks and mix through. Serve over the warmed ginger rice.