ZUCCHINI, CHILLI AND BASIL ROLLS

These rolls can be served as a starter, I serve them alongside grilled fish and salad. They are sure to please, however you serve them. Ingredients.....2 medium zucchini, 250 gm of ricotta, 1/3 rd of a cup of sweet chilli sauce, 12 fresh basil leaves. Use a vegetable peeler to peel 12 even ribbons from the zucchini. In a non stick pan, over a medium heat, grill the zucchini ribbons for 10 seconds on each side. Remove and lay the ribbons out flat to cool. At the base of each ribbon place a spoonful of ricotta, a small dollop of chilli sauce and a basil leaf. Roll the zucchini ribbon up over the filling, repeat with remaining ingredients. Sprinkle lightly with cracked black pepper and Italian herb mix.