SUNFLOWER AND SESAME SLICE

A high in fibre treat. Ingredients......90 gm of butter / marg, 1 tsp of grated lemon rind, 2 tbs of castor sugar, 1 egg, lightly beaten, 100 gm of plain flour, 80 gm of wholemeal flour, 80 gm of sunflower kernals, 80 gm of ginger marmalade, 2 tbs of sesame seeds. Preheat your oven to 160 deg C. Line a 24 cm square pan with baking paper. Beat the butter / marg, rind, sugar and egg in a medium bowl with your electric beater until light and fluffy. Stir in the flour and sunflower seeds. Press the mixture into the prepared pan. Spread the slice with the ginger marmalade and sprinkle with sesame seeds. Bake in the preheated oven for 20 minutes or until lightly browned. Cool the slice in the pan before slicing.