PORK, SPINACH AND CELERY SALAD WITH APPLE DRESSING

Ingredients....2 tbs of hoisin sauce, 600 gm of pork fillet, 100 gm of baby spinach leaves, 100 gm of celery, thinly sliced, 60 ml of apple juice, 60 ml of honey, 1 tbs of lemon juice. Let's begin with preparing the apple dressing...Combine the apple juice , honey and lemon juice. Set aside. Heat a large non stick frying pan over a medium high heat. Brush the hoisin sauce over the pork fillet and cook for 5 minutes each side or until cooked through. To serve, arrange the spinach and celery on serving plates, slice the pork and arrange on top. Spoon over the dressing.