FLOURLESS FUDGE CAKE

Ingredients.....200 gm of butter / marg, 75 gm of cacao, 6 eggs, lightly beaten, 220 gm of raw castor sugar, 120 gm of almond meal. Preheat your oven to 160 deg C. Line a 20 cm springform pan with baking paper. Melt the butter in a bowl in the microwave in 10 second increments, then stir in the cacao until smooth. Place the eggs and sugar in the bowl of your electric mixer and beat until doubled in volume. Add the cacao mixture and gently fold through the almond meal to combine. pour the mixture into the prepared pan. Bake in the preheated oven for 40 minutes or until just set. Allow the fudge cake to cool in the pan then carefully remove the sides of the pan and dust with extra cacao.