DUKKAH

Ingredients......50 gm of sesame seeds, 1 tbs of coriander seeds, 1 dsp of cumin seeds, 1 tsp of ground cumin, 1/2 tsp of fennel seeds, 1/2 tsp of salt, 1/2 tsp of cracked black pepper, 80 gm of granulated nuts. Combine the seeds, spices, salt and cracked black pepperin a pan. Stir over a low heat until the seeds are toasted. Cool completely. Combine the nuts and seed mixture in the bowl of your processor and process until the mixture resembles a coarse powder. Serve the dukkah with turkish bread and olive oil for dipping. This mix also makes for a delicious crumb for chicken schnitzel.