ICE CREAM PUDDING.

Ingredients....1 litre of vanilla ice crea, softened. 1 cup of dried apricots, finely chopped, 1/4 cup of coffee liqueur, 1/2 cup of granulated nuts. Chocolate fudge sauce....Ingredients.... 100gm of 70% cocoa chocolate, 1/2 cup of crea. Place the ice cream in a large mixing bowl. Add the chopped apricots, liquer, granulated nuts and mix well with a wooden spoon. Spoon the combined mixture into a 6 cup capacity bowl lined with plastic wrap. Place in the freezer overnight. To preprae the fudge sauce: place the chocolate in a small saucepan and cook over a low heat until melted. Gradually add the cream and stir to combine. Leave to cool for 10 minutes before serving. Serve the ice cream pudding cut into wedges with a drizzle of chocolate fudge sauce.