COCONUT SLICE

Ingredients....4 cups of shredded coconut, 1 cup of maple syrup, 8 tbs of coconut oil, melted, 1 tbs of vanilla extract, 1/2 tsp of salt. Line a square 24 cm pan with baking paper. place all the ingredients in a large bowl and mix until well combined with a slightly sticky cocsistency. Scrape the mixture into the lined pan and press down firmly to create a smooth, even finish. Transfer to your refrigerator to set, about 90 minutes. When firm remove and slice into squares. The slice is best kept in your refrigerator and is also freezer friendly.