PARMA STYLE ASPARAGUS.

Ingredients......1.5 kg asparagus, washed and trimmed, 140 gm of butter / marg, 110 gm of grated Parmesan cheese, dried garlic flakes. Preheat your oven to 180 deg C. Lightly grease an oven proof dish with cooking oil spray. Steam or boil the asparagus for 7 minutes, drain carefully and arrange in layers in an ovenproof dish. Distribute the butter / marg, garlic flakes and grated Parmesan between each layer. Place in the preheated oven for 25 minutes or until golden on top. Serve as a side dish with chicken, beef or fish.