GINGER MARMALADE SCONE LOAF.

Scones are easily prepared as is this scone loaf. Ingredients......Make a basic scone dough, ( everyone has their own favourite ),1 tsp of salt, 60 gm of butter / marg, 3 cups of self raising flour, 1 and 1/4 cups of milk, 3 tbs of ginger marmalde and 2 extra tbs of ginger marmalade. Line a large loaf pan with baking paper. Preheat your oven to 220 deg C. Place all the ingredients in the bowl of your mixer and using the bread hook / paddle. Mix to a soft, sticky dough. Turn out onto a lightly floured board and knead lightl, until the dough becomes less sticky. Now shape the dough into rectangle about 2 cm / 3/4 " thick. At this stage you can cut rounds out of the dough to make ginger marmalade scones or continue on with the following steps.... Spread the extra marmalade over the dough. Roll the dough up from the wide side and place the log seam side down in the the lined pan. Place in the preheated oven and cook for 25 minutes or until golden brown. Transfer to a wire rack to cool....and just like scones serve for any occasion, sliced and buttered or with thickened cream and a dob of marmalde or jam, along with a good pot of tea or coffee.