FLAVOUR FILLED CHICKEN MANGO LOAF.

Ingredients.....500 gm of chicken mince, 2/3 rds of a cup of chopped onion, 2/3rds of a cup of frozen mixed vegies, 1 cup of panko breadcrumbs, 1 tsp of ground cumin, 1 tsp of ground coriander, 1 tsp of ground turmeric, 2 tbs of chopped fresh mint / 1 tbs dried mint, 1 egg, lightly beaten, 8 fresh whole mint leaves, 4 tbs of mango chutney. Preheat your oven to 180 deg C. Line a loaf pan ( 11 cm x 21 cm ) with baking paper, so the paper overhangs the ends. Put the chicken mince, frozen mixed vegies, chopped onion, breadcrumbs, spices, mint, 2 tbs of mango chutney and egg in a large bowl. Mix well to combine. Press the chicken mixture into the prepared pan. Spread the remaining 2 tbs of mango chutney over the top. Press the whole mint leaves down the centre of the log. Bake for 50 minutes in the preheated oven or until tender. Oh the aromas wafting through the kitchen. Drain off any excess liquid and remove the chicken loaf from the pan. Serve hot or cold. I love to serve this chicken loaf with mashed potatoes or if I am serving it cold, it is perfect with sliced cucumber and plain yoghurt.