ENGLISH MUFFIN FRENCH TOAST WITH HAM AND CHEESE.

My favourite Sunday morning breakfast. Ingredients.....2 eggs, lightly beaten, 1/2 cup of cream, 2 english muffins, 80 gm of finely grated parmesan cheese, 200 gm of sliced ham, 1 dsp of italian heb mix, 2 tbs of butter/ marg, cooking oil spray. Split the muffins in half. Mix the eggs, cream and season with the Italian herb mix in a medium bowl. Add the Parmesan cheese to the egg mixture and mix through. Immerse the cut side of the muffins and soak for 2 minutes, turnover and soak the crust side. Spray a large frying pan with cooking oil and heat the butter/ marg over a medium heat. Place the muffins in the melted butter/ marg and cook until golden brown. Turn the muffin halves over and cook until golden brown. Remove and place 50gm of the sliced ham on each muffin half and serve with sliced tomatoes. Enjpy the rest of your Sunday.