BANANA AND COCONUT BREAD

I love making bread, this is the best and so easily prepared. Ingredients.....1 cup of self raising flour, 1 cup of shredded coconut, 1 cup of buckwheat flour, 1/2 cup of raw castor sugar, 2 tbs of rice bran/ canola oil, 3 large ripe bananas, 1/2 cup of coconut oil, 1/2 cup of coconut cream, 3 eggs, lightly beaten, 1 tsp of vanilla extract, 1 dsp of ground ginger, 1 dsp of baking powder, 1/2 tsp of baking soda, extra shredded coconut for topping. Preheat your oven to 180 deg C. Lightly grease a large loaf pan and line with baking paper. Mix all dry ingredients together, making a well in the middle in large a glass bowl. Mix the bananas, eggs, coconut cream and vanill extract in your food processor. Pour the liquid mixture into the well of the dry mix along with the oils and mix together with a wooden spoon. Pour the dough into the prepared pan. Sprinkle the shredded coconut on top. Cook in the preheated oven for 60 minutes or until firm to touch. Turn the bread out onto a wire rack to cool completely. This bread can be cut into slices to freeze. Will keep for 5 days wrapped in cling wrap in your refrigerator. This bread is also really good toasted and served buttered. I encourage you to give this recipe a 'go', it was many years I tried a recipe similiar to this one and so began my life long obsession with baking breads.