CINNAMON APPLE CAKE

An easily prepared cake that you will make again and again... Ingredients.....125 gm of room temp butter/ marg, 1 tsp of vanilla extract, 165 gm of castor sugar, 1 tsp of ground cinnamon, 2 eggs , lightly beaten, 125 ml of milk, 225 gm of self raising flour, 3 medium sized apples, cored peeled and sliced very thinly, raw sugar for sprinkling. Preheat your oven to 160 deg C. Line a 22cm springform cake pan with baking paper. Use your electric mixer to beat the butter/ marg, castor sugar, cinnamon, vanilla extract until smooth and creamy. Add the eggs, flour and milk and beat until combined. Pour half the batter into the prepared pan. Add a layer of the sliced apples, using half of them. Pour over the remaining batter and top with the remaining sliced apples. sprinkle with raw sugar. Bake in the preheated oven for 45 minutes. Leave the cake in the pan for 5 minutes before removing to a wire rack to cool completely. This cake cake can be served warm or cold. Either way it will be enjoyed.