BAKED PASSIONFRUIT CUSTARDS

Ingredients......4 passionfruit, 4 eggs, lightly beaten, 175 ml of coconut milk, 55 gm of castor sugar, 1 tsp of vanilla extract. Preheat your oven to 180 deg C. A roasting tray to hold 4 x 200 ml ovenproof dishes/ramequins Halve 3 of the passionfruits, scoop out the pulp and rub through a seive to remove the seeds. In another bowl, beat together the eggs, passionfruit juice, coconut milk, sugar and vanilla extract until a smooth custard forms. Pour the custard between the 4 ramequins, Place the ramequins in the roasting pan and pour in hot water to reach halfway up the dishes. Bake in the preheated oven for 45 minutes or until just set. Finally scoop the pulp from the remaining passionfriut and spoon a little onto each dish to serve. The custards can be served warm or chilled.