SPAGHETTI WITH HERBED RICOTTA

Ingredients......500 gm of spaghetti, 450 gm of ricotta, 3 egg yolks, lightly beaten, 180 ml of milk, 1/4 cup of coarsley chopped, flat leafed parsley, 1/4 cup of coarsley chopped, fiirmly packed basil, 3 tbs of dried chives, 3 tbs of minced garlic, 20 gm of finely grated Parmesan cheese, cracked black pepper to serve . Cook the pasta in a large saucepan of boiling water, until just tender. Drain and spray lightly with cooking oil spray, set aside. Whisk the ricotta, egg yolks and milk in a large bowl until smooth. Stir in the herbs, chives, garlic and cheese. Add the pasta to the ricotta mixture, toss gently to combine. sprinkle with cracked black pepper to serve.