STRAWBERRY AND PASSIONFRUIT CREAM SLICE.

Ingredients...... 2 sheets of frozen puff pastry, 1 egg yolk, 1 tbs of milk, 1/4 cup of flaked almonds, 1 cup of cream, 1/2 cup of sweetened condensed milk, 1/2 cup of passionfruit pulp, 1 punnet of fresh strawberries, sliced. Preheat your oven to 180 deg C. Line 2 baking trays with baking paper. Place the pastry on the oven trays. Brush one sheet of pastry with the combined egg yolk and milk, sprinkle with the flaked almonds. Bake both pastry sheets in the preheated oven for 10 minutes or until golden. Set aside to cool. Beat the cream and sweetened condensed milk until thickened. Fold in the passionfruit pulp. Spread the thickened cream over the plain pastry sheet, arrange the sliced strawberries over the cream. Top with the almond coated pastry sheet, dust with icing sugar. Refrigerate until ready to serve, cut into slices to serve.