SALT LASSI……….SWEET LASSI.

So what is a lassi? A lassi is a South Asian by origin. A yoghurt diluted with water , used as a refreshing drink either with sugar or flavoured with cumin and mint. Before you decide it is not for you, give it a try. SALT LASSI...Igredients...700ml of natural yoghurt, 1/2 tsp of salt, 1/4 tsp of castor sugar, 250 ml of cold water, ice cubes, ground cumin to garnish, fresh mint to garnish. Beat together the yoghurt, salt and sugar in a bowl, then add the cold water and whisk until frothy. Fill 4 or 6 glasses with ice cubes and pour over the yoghurt mixture. Lightly sprinkle the top of each glass with ground cumin and garnish with mint leaves. SWEET LASSI......Ingredients....500 ml of natural yoghurt, 225 ml of ice cold water, 4 tbs of castor sugar, ice blocks/crushed ice, cinnamon sugar to garnish. Pour the yoghurt into a bowl and beat with a hand held electric mixer until frothy. Add the water and sugar and beat until the sugar has dissolved. Cover with cling wrap and refrigerate for 30 minutes. Fill 4 tall glasses with crushed ice / ice blocks. Pour in the lassiand sprinkle with cinnamon sugar and serve immediately. Enjoy.