OVEN ROASTED POTATO WEDGES WITH GARLIC AND ROSEMARY.

Okay, so you can purchase frozen wedges and chips. I am not saying they are bad, just if you have the time these are better! Ingredients......900 gm of 'all rounder' potatoes, 1 tbs of canola/ rice bran oil, 1 tbs of minced garlic, 2 tbs of rosemary leaves, bruised and chopped. Preheat your oven to 220 deg C. Line a large baking tray with baking paper. Wash the potatoes and dry thoroughly with paper towelling. Leave the skin on the potatoes, slice them in half lengthways and then cut them again lengthways into chunky wedges. Dry the wedges with baking paper, now place them into a large bowl with the oil and a sprinkle of sea salt, the minced garlic and rosemary. Toss them around a few times to get the wedges well coated. Spread the coated wedges out on the lined tray and bake in the preheated oven for 35 minutes or until golden and crisp. Serve immediately with a fine sprinkle of salt . Mmm, delicious.