POTATO, ONION AND TOMATO BAKE.

This is an oldie but a goodie, great as a dish on its own or as part of a vegetable side to any meat, chicken or fish dish. Ingredients......1 kg of potatoes, cracked black peppper, 2 tbs of canol/ rice bran oil, 225 gm of onions, peeled and thinly sliced, 3 tbs of minced garlic, 450 gm of tomatoes, thinly sliced, 1 tbs of dried tarragon, 225 gm of tasty grated cheese. Preheat your oven to 180 deg C. Grease a large ovenproof dish. Parboil the potatoes in salted boiling water for 10 minutes. Cool slightly and then slice the potatoes. Heat the oil in a pan and saute the sliced onions intil tender, stir through the minced garlic. Now start layering up the prepared dish, first with half of the sliced potatoes , then half the onion and one sliced tomato and one third of the grated cheese and the dried tarragon. Repeat the layers, ending with a layer of tomatoes and cheese. Cook uncovered in the preheated oven for about 1 hour or until the cheese has melted into the other ingredients and browned on top. Sprinkle with a little extra tarragon to serve.