ROLLED OAT BISCUITS

Ingredients.....2 eggs, 165 gm of castor sugar, 250gm of rolled oats, 1 tsp of baking powder, 1 tbs of melted butter/ marg. Preheat your oven to 180 deg C. Line 2 baking trays with baking paper. Beat the eggs and sugar together in the bowl of your electric mixer for 5 minutes. Stir through the rolled oats, baking powder and butter/ marg. Place dessert spoonfuls onto the lined baking trays, allowing room for them to spread. bake in the preheated oven for 15 minutes or until slightly golden. Remove the biscuits to a wire rack to cool completely. These are simply delicious.