CINNAMON BRIOCHE LOAF.

Ingredients.....60 ml of warm black coffee, 1 tbs of instant yeast, 250 ml of warm milk, 125ml of canola/ rice bran oil, 110 gm of castor sugar, 110 gm of soft brown sugar, 1 dsp of ground cinnamon, 1 tsp of salt, 600gm of plain flour, 2 eggs lightly beaten. Line a large loaf pan with baking paper. Place the 60 ml of warm coffee in the bowl of your electric mixer with the instant yeast. Stir to dissolve and let stand for 5 minutes or until frothy. Then add the warm milk, oil, the lightly beaten eggs, sugar and salt. Using the dough hook mix in 1 cup of flour and add the remaining flour 1 cup at a time. Transfer the dough to a lightly oiled bowl. cover with a damp linen tea towel and let rise in a warm place until doubled in size, (60 - 90 minutes). Now preheat your oven to 200 deg C. Transfer the dough to the prepared log pan. Bake in the preheated oven for 40 minutes or until the top id golden brown. Check with a metal skewer inserted coming out clean before removing to a wire cooling rack. Serve sliced with butter and or your favourite topping. This is delicious...making bread is never a waste of time..