BAKED BANANA JAMAICA

I found this recipe in an early paperback collection of the 'Woman's Weekly' Cookery, please note the spelling, woman's not women's. The price printed on the cover is two shillings and sixpence, there is no date of publication but was printed in London. Ingredients...2 bananas, 60gm of demerara sugar, the juice of 1 small orange, 1 dsp of Apera sherry, optional, 1/4 tsp of ground nutmeg, a pinch of ground cinnamon, 30gm of butter/ marg. Preheat your oven to 200 deg C. Lightly grease a small ovenproof dish. Peel the bananas and slice each into four lengthwise. Arrange the banana slices in the prepared dish. Mix together the orange juice, demerara sugar, sherry, nutmeg and cinnamon. Spoon this mixture over the bananas. Dot the top with the butter/ marg. Bake in the preheated oven for for 12 minutes. Serve hot or cold.