Here are the answers to last month's challenge.
1.Zucchini. 2.Egg. 3.Joint. 4.Marbled. 5.Plain flour.
Here is my challenge for you this month.
1.What we call a dish or sauce that is highly seasoned with spicy ingredients?
2.To cut into small pieces?
3.A black tea flavoured with bergamot?
4.Freshwater and saltwater snake like fish, sold fresh or smoked?
5.To moisten meat or vegetables during cooking?
6.A restaurant term, meaning each item on the menu is priced individually?
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