CHOCOLATE BANANA CAKE

Ingredients.......3 ripe bananas, mashed, 170 gm of castor sugar, 185gm of self raising flour, 2 eggs lightly beaten, 60ml of rice bran oil/ canola oil, 60 ml of milk, 100gm of dark chocolate, chopped/ grated, 90 gm of granulated nuts, icing sugar to sift over the prepared cake. Preheat your oven to 180 deg C. Lightly grease and line a loaf tin 20cm x 10 cm with baking paper. Mix the mashed banana and sugar in a large bowl until just combined. Add the flour, eggs, oil and milk. Stir the mixture gently until just combined with a wooden spoon. No need for any electric beaters. Finally fold in the chopped/ grated chocolate and the granulated nuts. Pour the mixture into the prepared apn and bake in the preheated oven for 60 minutes or until a skewer inserted comes out clean. Remove the pan from the oven and leave in the tin for 5 minutes before turning out onto a wire rack to cool completely. When ncool sprinkle over the top with icing sugar. You can also warm slices of the cake in the microwave and serve with thickened cream... Please give this cake a try , you will not be disappointed.