SLOW COOKED LEMON HERB SALMON

Ingredients......4 X 200gm salmon fillets, 1 lemon, 1/2 juiced and 1/2 sliced, 1 dsp cracked pepper, 1 dsp of dried thyme, 1 dsp of dried parsley, dried dill to garnish. Lay out a piece of foil twice as long as one salmon fillet . Place a single fillet on the foil . Repeat with the other salmon fillets. Top the fillets with lemon juice, lemon slices, pepper and herbs. Fold the foil over and crimp the edges together, creating an airtight parcel for the fillets. Place the foil parcels in your slow cooker, stocked on top of each other if necessary. Cover and cook on low for 2 hours. Remove the foil parcels from the slow cooker and carefully open over the serving plates to catch the juices. Serve with vegetables, grains or salad of your choice, it is your meal. Garnish with a sprinkle of the dill.