NUT LOAF

Ingredients....125gm of butter/ marg, 1 cup of granulated nuts, 2/3rds of a cup of brown castor sugar, 3/4 cup of milk, 2 cups of self raising flour, pinch of salt. Preheat your oven to 180 deg C. Liberally grease 2 , nut loaf pans (20 x 8 cm), including the lids. Melt the butter/ marg in a small saucepan. Add the granulated nuts and stir over a low heat for 3 minutes. Remove from the heat and transfer the nuts to a medium bowl. Add the sugar and milk to the saucepan and stir over a low heat until the sugar has dissolved. Cool. Now add the flour to the milk mixture and mix till just combined, lastly stirring in the granulated nuts. Divide the mixture between the 2 preapared loaf pans. Bake in the preheated oven for 45 minutes.( standing loaf pans upright). Remove 1 pan and remove a lid to test with a skewer, the loaf is cooked if the skewer comes out clean. Serve sliced and spread with butter/ marg.