A RICH ROUGH PUFF PASTRY

Ingredients......1 cup of plain flour, 1/2 tsp of baking powder, pinch of salt, 90 gm of butter/ marg, 2 tbs of water, 1 egg yolk, squeeze of lemon juice. Mix together the flour, baking powder and salt. Divide the butter/ marg into 3 parts. Cut one portion of the butter/ marg through the dry ingredients. Mix to a soft dough with the water, egg yolk and lemon juice on speed 2 of your mixer, for no more than 2 minutes. Now turn out onto a lightly floured bench and knead lightly. Roll out into a strip, spread with butter and sprinkle lightly with a little extra flour. Fold 3 times lengthwise and across, folding the ends to the centre and rolling out. Repeat the rolling and folding with the third portion of butter and once without. Roll out to the shape and size required.