FRUIT CRUMBLE

Ingredients..... Crumble....140gm of butter/ marg, 120 gm brown sugar, 125 gm of plain flour, 130gm of rolled oats. Filling.... 200gm of strawberries, 200gm of raspberries, 200gm of blueberries, I use frozen berries, it is your dish you choose, 200gm of fresh rhubarb , cut into 1' pieces, 1 dsp of vanilla extract, 4 tbs of brown sugar, 1 dsp of grated lemon zest, 1 tsp of ground cinnamon, 1 tsp of ground cardamon. Preheat your oven to 180 deg C. Place all the crumble mix into a large bowl and use your hands to combine to a loose mixture, but well mixed. Combine the filling ingredients in a large bowl and gently stir to coat the fruit in the sugar and spices. Lightly grease an ovenproof dish with cooking spray. Place the fruit mixture in the ovenproof dish and top with the crumble. Bake in the preheated oven for 60 minutes or until the fruit has softened and the crumble is golden. Serve with ice cream, cream or custard. It is delicious.