PAPPARDELLE WITH SUMMER HARVEST SAUCE

After 4 hours on high in the slow cooker, the summer harvest sauce is now ready. If you want a smooth sauce , use your hand processor to carefully to smooth out the sauce, I like the natural texture of the ingredients in the sauce. Bring 10 cups of salted water to the boil in a large pot. Add 8 rounds of pappardelle pasta to the boiling water and boil until the pasta softens and unfurls. Drain in a colander with cold water running through it. Shake off excess water and spray with cooking oil. Place pasta in the base of a large serving bowl and spoon over the summer harvest sauce. Serve with slices of sourdough bread. Delicious and very filling.