SWEET CHILLI CHICKEN WITH PANTRY INGREDIENTS

Ingredients......4 chicken marylands with skin on, flour to coat, 4 tbs of apricot jam, 4 tbs of tomato sauce, 4 tbs of soy sauce, 4 tbs of sweet chilli sauce. Coat your slow cooker with cooking spray, turn on high and cover. Pat the chicken dry with paper towelling. Place the chicken marylands in a plastic bag along with enough flour to coat the pieces when the bag is shaken. Shake off excess flour and place the pieces on paper towelling. Mix the remaining ingredients in a large bowl and add the chicken pieces to coat. Arrange the chicken pieces, skin side up in the bowl of your slow cooker, pour any left over mixture over the marylands. Cover your slow cooker and cook on high for 4 hours , or low for 8 hours. Serve over rice and or with vegetables, spoon over any remaining juices. Simple , inexpensive and delicious.