CITRUS CHICKEN BREASTS

Ingredients......90gm of butter/ marg, 4 skinless chicken breasts, each cut in half, 1/2 cup of white wine, grated zest of 1 orange, grated zest of 1 lemon, cracked black pepper, 3/4 cup of cream, 90gm of grated cheese. Heat the butter/marg in a large frypan, add the chicken breasts and brown on both sides. Reduce the heat, cover the pan and continue to cook turning occasionally until cooked to your liking. Now transfer the breasts to a lightly greased ovenproof serving dish and keep warm. Add the wine to the frying pan and stir for a few minutes. Add the orange and lemon zests and season with the cracked pepper to taste. Increase the heat to medium and slowly stir in the cream. When thoroughly combined pour the sauce over the chicken and sprinkle over the grated cheese. Finally turn your oven griller to medium and place the chicken dish under the grill to brown the cheese. Garnish with parsley.