KIWI FRUIT AND PASSIONFRUIT CHEESECAKE

I25gm of plain sweet biscuits, crushed,60gm of margarine, melted,375gm of cream cheese, 1/2 cup of castor sugar, 375ml of evaporated milk, 1 tsp of vanilla extract, 2 dsp of gelatine, 1/4 cup of hot water, 2 kiwi fruit, peeledand cut into 8 pieces each, 1/4 cup of passionfruit pulp. Mix together the biscuit crumbs and the melted margarine. Press into the base of a 22cm springform pan, refrigerate until firm. Beat the cream cheese with the sugar until smooth. Graduall beat in the evaporated milk and vanilla extract until smooth. Now dissolve the gelatine in the hot water, cool and then finally add to the cheesecake mixture. Sprinkle the kiwi fruit pieces over the crumb base. Pour the cheesecake filling evenly over. Refrigerate until set. To serve , spoon the passionfruit pulp over the top.