CLASSIC SPAGHETTI AND MEATBALLS.

Ingredients......1kg tray of beef sausages, 3 tbs of minced garlic, 3 x 400gm tins of diced tomatoes, 3 tbs of Italian herb mix, 400gm of dried spaghetti, chopped parsley to serve. This is dish ticks all the boxes...economical, flavoursome, filling , simply prepared and will become a family favourite. Preheat your oven to 180 deg C. Line 2 baking trays with baking paper. Squeeze about 3 meatballs from the sausage casings, the meatballs should be about 3cm in diameter. Place the meatballs on the oven tray. And cook in the preheated oven, until the meatballs are cooked and lightly coloured. Empty two cans of chopped tomatoes in a large ovenproof dish and stir through the minced garlic and Italian herb mix. Add the cooked meatballs and stir to combine. Place the dish back into the oven and allow to heat through while you prepare the spaghetti . Partially fill a large pot with salted water and bring to the boil over a high heat. Add the spaghetti and boil till el dente. Drain through a colander and lightly spray the drained spaghetti with cooking oil. Turn the cooked spaghetti in a serving bowl and stir through the final can of diced tomatoes. Sprinkle over lightly with Italian herb mix. Finally finish this classic dish with chopped parsley over the meatballs. Ahhhh, the aromas. Enjoy.