SALMON RISSOLES

Ingredients......415 gm can of pink salmon, drained and mashed, 1/2 cup of whole egg mayonnaise, 1 dsp of dried dill, 1 cup of mashed sweet potato, 1 cup of panko bread crumbs. Preheat your oven to 180 deg C. Line an oven sheet with baking paper. Mix all ingredients together in a bowl and season with cracked black pepper. Shape into golf ball size rounds and flatten slightly with the back of a fork. Place on the lined oven sheet and bake in the preheated oven for 20 minutes or until golden brown. I serve the salmon rissoles with a green vegetable and a side serve of chips/ wedges. They also make a great filling for a burger....