QUINCE JAM

Ingredients....3 kg of quince, 1.5 kg of castor sugar, 185 ml of lemon juice. Cut each quince into quarters then peel core and cut into small cubes. Place the fruit in a large pot with 2 litres of water and the lemon juice. Slowly bring to the boil, then reduce the heatand simmer, covered for 1 hour, or until the fruit is soft. Add the sugar and stir over a low heat, without boiling until the sugar has dissolved. Then return to the boil, stirring often for 25 minutes until you get get the desired thickness. Finally transfer to sterilised jars and seal.