JELLY FLUFF

Ingredients....1 packet of jelly crystals ( your choice of flavour), 1 cup of boiling water, 2 egg whites, 2 tbs of castor sugar, 1/4 tsp of cream of tartar. You will need a lightly greased mould. Mix the jelly crystals in the cup of boiling water. Stir and leave to cool. Whip the egg whites with the sugar and cream of tartar. Add the egg white mixture to the cooled jelly mixture and whip until fluffy. Pour into the prepared mould to set.