SALAMI PIZZA ROLL (STROMBOLI).

Ingredients.....2 cups of self raising flour, 1 tsp of dried oregano, 30 gm of butter/ marg, 3/4 cup of milk, 1 tbs of tomato paste, 100gm of sliced salami, 100gm of grated mozzarella cheese, 4 spring onions chopped, 1 red capsicum, chopped, 1/2 cup of sliced black olives. Preheat your oven to 200 deg C. Line an oven sheet with baking paper. Combine the flour and oregano in a medium bowl. Rub in the butter/ marg with your fingertips until the mixture resembles fine breadcrumbs. Mix in the milk to form a dough. Knead lightly and roll out / shape into a rectangle, 1 cm thick. Spread with tomato paste and top with the remaining ingredients. Roll up to enclose filling. Brush with a little extra milk. Place on the lined oven sheet and bake in the preheated oven for 20 minutes or until golden brown. Serve hot cut into thick slices.